Irresistible Peach Pecan Bread Perfect for Sharing and Freezing

This Peach Pecan Bread is a delightful blend of juicy peaches and crunchy pecans, perfect for sharing and freezing.

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Prep Time 15

Cook Time 55

Cooling Time 15

Total Time 1 25

Servings: 16 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups sugar brown sugar adds depth
2 cups all-purpose flour swap with almond flour for gluten-free
1 teaspoon baking soda check freshness
1 teaspoon salt balances sweetness
2 large eggs can be substituted with flax eggs
1 cup vegetable oil use melted coconut oil as alternative
1 teaspoon almond extract vanilla extract works as substitute
2 cups chopped fresh peaches use ripe peaches
1 cup chopped pecans walnuts can be used as a twist

Optional Toppings

to taste butter serve warm
to taste whipped cream adds creaminess

Equipment

loaf pans
mixing bowl
whisk
Rubber Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare your loaf pans by greasing them.
Combine sugar, flour, baking soda, and salt in a large mixing bowl.
Add eggs, vegetable oil, and almond extract to the dry mixture; stir until combined.
Gently fold in the chopped peaches and pecans.
Spoon the batter evenly into two greased 9x5-inch loaf pans.
Bake for approximately 55 minutes until a toothpick comes out clean.
Let the loaves cool in the pans for 10-15 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 60IUVitamin C: 2mgCalcium: 30mgIron: 0.4mg

Notes

Allow the bread to cool completely before slicing to avoid a gummy texture. Experiment with spices or different nuts for variations.

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