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–+ servings
Perfect Peach Crisp

Irresistible Perfect Peach Crisp for Your Summer Gatherings

Perfect Peach Crisp is a delightful dessert combining ripe peaches and a crunchy topping, ideal for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches sliced, ripe
  • 1/2 cup Granulated Sugar adjust based on peach sweetness
  • 2 tablespoons Fresh Lemon Juice bottled can be used if needed
  • 2 tablespoons Cornstarch
  • 1/2 teaspoon Ground Cinnamon for filling
For the Topping
  • 1 cup Old-Fashioned Rolled Oats avoid quick oats
  • 1/2 cup All-Purpose Flour gluten-free flour can be used if needed
  • 1/2 cup Light Brown Sugar granulated sugar can replace it
  • 1/2 cup Cold Unsalted Butter use vegan butter for dairy-free
  • 1/2 teaspoon Ground Cinnamon for topping
  • 1/4 teaspoon Kosher Salt can substitute with regular salt

Equipment

  • 9-inch square baking dish
  • mixing bowl
  • whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
  2. In a large mixing bowl, combine the sliced fresh peaches with granulated sugar, fresh lemon juice, cornstarch, and cinnamon. Stir gently and transfer to the baking dish, spreading evenly.
  3. In a separate bowl, whisk together rolled oats, flour, brown sugar, cinnamon, and salt until well mixed.
  4. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  5. Sprinkle the topping mixture evenly over the peach filling in the baking dish.
  6. Bake for 40 to 45 minutes until the topping is golden brown and the peach juices are bubbling.
  7. Allow to cool for at least 10 minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve the crisp warm for the best experience. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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