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Prosciutto and Honey Burrata Pizza Recipe

Irresistible Prosciutto and Honey Burrata Pizza Recipe

Enjoy the delightful balance of creamy burrata, savory prosciutto, and sweet honey in this Prosciutto and Honey Burrata Pizza.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 ball Pizza Dough Use homemade or high-quality pre-made dough.
For the Toppings
  • 8 oz Burrata Cheese Fresh mozzarella can be used as a substitute.
  • 4 oz Prosciutto Thinly sliced.
  • 2 tbsp Honey Use local honey for best flavor.
  • 1 cup Fresh Basil Add after baking for optimal flavor.

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) for at least 30 minutes.
  2. On a floured surface, roll out your pizza dough to 1/4 inch thick.
  3. Nestle the burrata cheese ball in the center of the dough and break it open slightly.
  4. Distribute prosciutto evenly around the burrata.
  5. Drizzle honey over the prosciutto and burrata.
  6. Bake for 10-12 minutes until the crust is golden brown and the burrata is warm.
  7. Remove from the oven and top with fresh basil leaves.
  8. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, consider adding caramelized onions or a drizzle of balsamic glaze. Store leftovers in an airtight container for up to 3 days in the fridge.

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