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Reese’s Puffs Cereal Bars

Irresistible Reese’s Puffs Cereal Bars: No-Bake Magic!

These No-Bake Reese’s Puffs Cereal Bars are a quick and delicious snack combining chocolate and peanut butter flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitute with margarine for a dairy-free option.
  • 10 ounces Mini Marshmallows Regular marshmallows can be used if mini are not available.
  • ½ cup Peanut Butter For nut allergies, use sunflower seed butter or tahini.
  • 13 ounces Reese’s Puffs Cereal Can substitute with other cereals like Cocoa Puffs or Rice Krispies.

Equipment

  • Large saucepan
  • spatula
  • 9x13-inch pan

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan over medium-low heat, melt the butter. Stir occasionally to prevent browning.
  2. Stir in mini marshmallows until they are mostly melted and smooth, about 2-3 minutes.
  3. Remove from heat and mix in peanut butter until fully combined.
  4. Fold in Reese’s Puffs cereal, ensuring each piece is coated in the mixture.
  5. Transfer the mixture into a greased 9x13-inch pan, pressing down firmly.
  6. Allow the mixture to cool at room temperature for about 30 minutes or refrigerate for 15 minutes.
  7. Once cooled, cut into squares or rectangles and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These bars can be stored at room temperature for 3-4 days or in the fridge for up to a week. Freeze for longer storage.

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