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–+ servings
Savory Breakfast Bread Pudding

Irresistible Savory Breakfast Bread Pudding for Cozy Mornings

This Savory Breakfast Bread Pudding is a budget-friendly, crowd-pleasing dish perfect for using up day-old bread.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 8 slices Brioche Bread Use day-old for optimal texture; gluten-free bread works too.
  • 6 Large Eggs Room temperature eggs mix in better.
  • 2 cups Milk Almond milk is a great dairy-free alternative.
  • 1 cup Non-Dairy Creamer or Heavy Cream Choose based on your taste preference.
  • 2 tablespoons Dijon Mustard Enhances flavor depth.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for bolder taste.
  • 1 teaspoon Thyme Feel free to use fresh or dried.
  • 1 cup Cooked Ham Switch it up with bacon or sausage if desired.
  • 1 cup Grated Cheese (Gruyère and Cheddar) Try your favorite cheeses or vegan options.
For Serving Suggestions
  • 1 cup Fresh Fruit Balances the richness of the bread pudding.
  • 1 basket Baked Goods Perfect for a weekend brunch spread.
  • 1 cup Light Salads A refreshing side that complements this hearty dish.

Equipment

  • 9 x 13 baking dish
  • Large mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Grease a 9 x 13 baking dish with oil or butter and preheat your oven to 375°F (190°C).
  2. Slice the stale brioche bread into 1.5-inch cubes and place in a mixing bowl.
  3. Whisk together the eggs, milk, heavy cream, Dijon mustard, thyme, garlic powder in a separate bowl.
  4. Pour the custard over the bread cubes, gently fold to coat, and soak for 15 minutes.
  5. Sauté the ham slices in a skillet over medium heat for 5-7 minutes until caramelized.
  6. Layer half of the soaked bread, followed by half of the sautéed ham and half of the cheese.
  7. Refrigerate overnight or allow to sit for 10 minutes before baking if preparing immediately.
  8. Bake uncovered for 30-40 minutes until the top is puffed and golden brown.
  9. Let the dish rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Use stale bread for best texture and remember to check for doneness using a toothpick.

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