Irresistible Teriyaki Pineapple Chicken Skewers for Summer Bliss

Delicious teriyaki pineapple chicken skewers are a must-try for summer gatherings.

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Prep Time 30

Cook Time 12

Marinating Time 1

Total Time 1 42

Servings: 4 skewers

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs Juicy and flavorful, ideal for grilling.

For the Pineapple

1 medium Pineapple Fresh or canned, adds natural sweetness.

For the Teriyaki Glaze

½ cup Soy Sauce Or tamari for gluten-free option.
¼ cup Honey Adds sweetness and aids in caramelization.
2 tablespoons Lime Juice Fresh lime juice brightens the glaze.

For Seasonings

2 cloves Garlic Minced, enhances teriyaki taste.
1 tablespoon Ginger Grated, adds warmth and depth.

Equipment

grill
Wooden Skewers
mixing bowl

Method

Step-by-Step Instructions

Soak wooden skewers in water for at least 30 minutes to prevent burning.
Whisk together soy sauce, honey, lime juice, garlic, and ginger in a bowl for the marinade.
Cut chicken thighs into bite-sized pieces and marinate in the mixture for 30 minutes to 1 hour.
Thread marinated chicken and pineapple onto soaked skewers.
Preheat the grill to high heat and oil the grates.
Grill skewers for about 10-12 minutes, turning occasionally and basting with leftover marinade.
Remove from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with steamed rice or a crisp cucumber salad for a complete meal.

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