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–+ servings
Thai Drunken Noodles

Irresistible Thai Drunken Noodles: Quick, Bold, and Customizable

A vibrant and customizable Thai Drunken Noodles recipe bursting with flavors, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Flat Rice Noodles Soak until tender but firm.
For the Sauce
  • 3 tbsp Soy Sauce Opt for low-sodium.
  • 2 tbsp Oyster Sauce Substitute with mushroom sauce for vegan.
  • 1 tbsp Sweet Soy Sauce Adjust to taste.
  • 1 tbsp Chili Paste Customize heat level.
  • 1 tsp Sugar Balances flavors.
For Stir-Frying
  • 2 tbsp Vegetable Oil Select one with a high smoke point.
  • 3 cloves Garlic Freshly minced.
  • 1 Onion Use yellow or red varieties.
For Fresh Ingredients
  • 1 Bell Pepper Choose any color.
  • 1 cup Broccoli Florets Steam lightly.
  • 1 cup Baby Corn Regular corn can be used as a substitute.
For Protein Options
  • 1 Protein (chicken, shrimp, or tofu) Choose based on preference.
For Garnishing
  • 1 handful Fresh Basil Leaves Use Thai basil if possible.
  • 2 Lime Wedges For garnishing.

Equipment

  • large bowl
  • Skillet or wok

Method
 

Step-by-Step Instructions
  1. Soak the flat rice noodles in hot water for 8-10 minutes until tender but firm. Drain and set aside.
  2. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  3. Add 3 cloves of minced garlic and 1 sliced onion to the oil and sauté for 30 seconds.
  4. Introduce your protein (chicken, shrimp, or tofu) and stir-fry for 3-5 minutes until cooked through.
  5. Add 1 sliced bell pepper, 1 cup of steamed broccoli florets, and 1 cup of baby corn. Stir-fry for 2-3 minutes.
  6. Combine 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sweet soy sauce, 1 tablespoon of chili paste, and 1 teaspoon of sugar in a small bowl, then pour into the skillet.
  7. Gently add the soaked noodles into the skillet and stir-fry for an additional 2-3 minutes.
  8. Add fresh basil leaves, plate the noodles, and garnish with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days. For long-term storage, freeze for up to 2 months.

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