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Ube Cheesecake with Oreo Crust

Irresistible Ube Cheesecake with Oreo Crust Everyone Loves

This Ube Cheesecake with Oreo Crust combines rich flavors with a crunchy base, making it the perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 6 hours
Total Time 7 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed for base
  • 1/2 cup Butter Unsalted, melted
For the Filling
  • 16 oz Cream Cheese Full-fat
  • 1 cup Granulated Sugar Coconut sugar can be used
  • 1 cup Sour Cream Greek yogurt can be used as substitute
  • 1 cup Ube Halaya (Purple Yam Jam) Essential for flavor
  • 1 tsp Ube Extract Use pure extract
  • 1/4 tsp Salt Enhances sweetness
  • 3 large Eggs At room temperature
For the Topping
  • 1 cup Coconut Whipped Cream Light and fluffy topping

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Rolling Pin
  • electric mixer
  • Zip-lock bag

Method
 

Step-by-Step Instructions for Ube Cheesecake with Oreo Crust
  1. Preheat your oven to 325°F (163°C).
  2. Prepare the Oreo crust by crushing the cookies and mixing with melted butter.
  3. Bake the crust for 10 minutes and allow to cool.
  4. Beat the cream cheese until smooth, then add sugar, sour cream, ube halaya, ube extract, and salt.
  5. Incorporate the eggs one at a time, blending until smooth.
  6. Pour the filling into the cooled crust and prepare for a water bath.
  7. Bake for 60 to 70 minutes until slightly jiggly in the center.
  8. Cool the cheesecake gradually in the oven for 10 to 15 minutes.
  9. Refrigerate for at least 6 hours or overnight.
  10. Top with coconut whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

Ensure all ingredients are at room temperature to avoid lumps. Use a water bath for even baking, and avoid overbaking for a creamy texture.

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