Go Back
–+ servings
Yule Log (Bûche de Noël)

Irresistible Yule Log (Bûche de Noël) for a Cozy Holiday Treat

This Classic Chocolate Yule Log (Bûche de Noël) is the perfect holiday dessert, blending a light sponge with rich buttercream.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Eggs Room temperature for better volume.
  • 1 cup Granulated Sugar Sweetens and aids aeration.
  • 1 cup All-purpose Flour Can substitute with gluten-free flour.
  • 1/2 cup Cocoa Powder Dutch-processed for richer taste.
  • 1/2 cup Unsalted Butter Melted and slightly cooled.
  • 1 teaspoon Baking Powder Aluminum-free preferred.
For the Buttercream
  • 2 cups Powdered Sugar Sift before measuring.
  • 1 teaspoon Vanilla Extract Use pure for the best flavor.
  • 2 tablespoons Milk Any milk alternative works.

Equipment

  • 15x10 inch jelly roll pan
  • mixing bowl
  • spatula
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 15x10 inch jelly roll pan, lining it with parchment paper.
  2. In a large mixing bowl, whip together the eggs and granulated sugar until thick and pale for about 5-7 minutes.
  3. Gently fold in the sifted cocoa powder and all-purpose flour until just combined.
  4. Pour the batter into the prepared pan and bake for 12-15 minutes until the cake springs back when pressed.
  5. Let it cool for about 5 minutes and then invert it onto a towel dusted with powdered sugar; peel off parchment.
  6. Spread buttercream over the sponge, roll it from one end to another, and chill in the refrigerator for 1 hour.
  7. Frost the Yule Log with remaining buttercream, creating decorative grooves, and add chocolate shavings if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure eggs are at room temperature for better whipping. Cool cake completely before rolling to prevent cracks.

Tried this recipe?

Let us know how it was!