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–+ servings
Cheesy Garlic Bread

Irresistibly Cheesy Garlic Bread in the Air Fryer

This Cheesy Garlic Bread is a delightful snack, perfectly crisped in the air fryer, making it a must-try side dish for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 1/2 cup Softened Butter Consider using vegan butter for a dairy-free alternative.
  • 4 cloves Minced Garlic Fresh minced garlic is key for that signature flavor.
  • 2 tablespoons Chopped Parsley Feel free to substitute with fresh basil or omit.
  • 1 teaspoon Dried Parsley/Basil Optional for extra flavor.
For the Bread
  • 1 loaf French Baguette Choose a fresh baguette for optimal crunch and taste.
  • 1/2 cup Grated Parmesan Cheese Switch out for mozzarella or nutritional yeast for vegetarian-friendly.
For Extra Flavor (Optional)
  • 1 teaspoon Red Pepper Flakes For a spicy kick!
  • 1 cup Different Cheeses Experiment with cheddar or goat cheese.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Blend until smooth and spreadable.
  2. Slice the French baguette into ½-inch thick pieces, creating at least 8-10 slices.
  3. Spread the garlic butter mixture evenly over each slice of the baguette.
  4. Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  5. Place the buttered slices in a single layer in the air fryer and cook for 5-8 minutes until crispy and golden-brown.
  6. Carefully remove the bread from the air fryer and serve immediately for the best texture and flavor.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Double the garlic butter for richer flavor. Keep an eye on the bread during cooking for the best results. Use fresh ingredients for optimal taste.

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