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Churro Bars

Irresistibly Chewy Churro Bars with a Cinnamon-Sugar Crunch

These Churro Bars capture the classic churro experience in a chewy and easy-to-make treat, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 226 g Unsalted Butter Can substitute with salted butter if reducing added salt.
  • 200 g White Granulated Sugar Balances sweetness and enhances browning.
  • 165 g Light Brown Sugar Adds depth and moisture.
  • 2 large Eggs Binds all ingredients for ideal texture.
  • 2 tsp Vanilla Extract Infuses warmth and aroma.
  • 2 tsp Baking Powder Helps bars rise.
  • ½ tsp Salt Enhances sweetness.
  • 310 g All-Purpose Flour Substitute with whole wheat for a healthier option.
  • 50 g Granulated Sugar for Topping Creates the churro crust.
  • 1 tsp Ground Cinnamon Essential for classic churro flavor.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • mixing bowl
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Melt 226 grams of unsalted butter over medium heat until browned and let cool slightly.
  3. Combine browned butter with 200 grams of white granulated sugar and 165 grams of light brown sugar in a bowl and mix until smooth. Add 2 large eggs and 2 tsp of vanilla extract, mixing until creamy.
  4. In a separate bowl, sift together 310 grams of all-purpose flour, 2 tsp of baking powder, and ½ tsp of salt. Gradually mix into the wet ingredients until smooth.
  5. Spread the churro dough evenly into the prepared baking pan. Combine 50 grams of granulated sugar with 1 tsp of ground cinnamon and sprinkle over the dough.
  6. Bake for 20-25 minutes or until the edges are golden brown and a toothpick comes out clean. Avoid overbaking.
  7. Cool completely in the pan on a wire rack for about 30-40 minutes. Cut into squares or bars and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For added texture, fold in chocolate chips or nuts before baking. Allow bars to cool completely for cleaner cutting.

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