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–+ servings
Peanut Butter Chocolate Chip Cookies

Irresistibly Chewy Peanut Butter Chocolate Chip Cookies

Delight in the chewy texture and rich flavors of Peanut Butter Chocolate Chip Cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar can substitute with dark brown
  • 1 cup Creamy Peanut Butter commercial brands recommended
  • 2 large Eggs at room temperature
  • 1 teaspoon Vanilla Extract pure recommended
For the Dry Ingredients
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour
For the Chocolatey Goodness
  • 1 cup Milk Chocolate Chips can substitute with semisweet or dark

Equipment

  • mixing bowls
  • electric mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, granulated sugar, brown sugar, and creamy peanut butter until light and fluffy.
  3. Add the eggs one at a time and mix in the vanilla extract until well combined.
  4. Gradually add the all-purpose flour, baking soda, and salt, mixing gently until just combined.
  5. Fold in the milk chocolate chips until evenly distributed.
  6. Scoop rounded balls of dough onto a prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10 minutes until the edges are set and the tops appear dry.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure room temperature ingredients for best results. Avoid overbaking for chewiness.

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