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Cheesy Scalloped Potatoes

Irresistibly Creamy Cheesy Scalloped Potatoes for Any Feast

Delicious Cheesy Scalloped Potatoes that combine comfort food with elegance, perfect for festive occasions.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 kg Yukon Gold Potatoes Thinly sliced
For the Cheese Sauce
  • 1 cup Mozzarella Cheese You can substitute with Gruyere
  • ¾ cup Cheddar Cheese Mix mild or sharp cheddar to taste
  • 1 cup Cream Use heavy cream for best results
  • 1.5 cups Milk Almond milk can be used as a dairy alternative
For the Roux
  • 2 tablespoons Butter Can substitute with olive oil
  • 2 tablespoons Flour Cornstarch can be a gluten-free alternative
For Flavor
  • 1 teaspoon Onion Powder Or swap for fresh onions
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic
  • Salt & Black Pepper Adjust to taste
For Garnish
  • Parsley or Dill Any fresh herb can be used

Equipment

  • Oven
  • 9x13 inch baking dish
  • medium saucepan
  • Mandolin slicer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Thinly slice the Yukon Gold potatoes into even rounds, about 1/8-inch thick.
  3. Melt butter in a saucepan, whisk in flour to create a roux, cooking for 1-2 minutes until golden.
  4. Gradually add milk and cream to the roux, whisk continuously and bring to a gentle boil.
  5. Remove from heat and stir in mozzarella and cheddar cheese until melted.
  6. Pour half of the cheese sauce over the layered potatoes in the baking dish.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove foil, pour remaining cheese sauce over the potatoes, and bake uncovered for an additional hour.
  9. Let rest for a few minutes, garnish with parsley or dill, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure potato slices are evenly cut and season generously. Consider adding mix-ins like cooked bacon or sautéed veggies for additional flavor.

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