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Mini Cheesecake Bites

Irresistibly Creamy Mini Cheesecake Bites to Satisfy Cravings

These Mini Cheesecake Bites are creamy wonders, perfect for gatherings and satisfying cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 Tbsp Butter, melted Essential for binding the crust together.
  • 1/4 cup Granulated Sugar Sweetens the crust; adjust if desired.
  • 6 sheets Cinnamon Graham Crackers Can substitute for vanilla wafers or plain graham crackers.
For the Filling
  • 16 oz Cream Cheese, softened Star ingredient for creamy texture.
  • 1/2 cup Granulated Sugar Sweetens the filling.
  • 2 Eggs Create structure in the filling.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1/2 tsp Ground Cinnamon Adds a warm spice note.
For Garnish
  • Fresh Berries (optional) For topping; use strawberries, blueberries, or raspberries.

Equipment

  • Cupcake baking pan
  • Paper liners
  • food processor
  • electric mixer
  • mixing bowl
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking tools, including a cupcake baking pan and paper liners.
  2. In a food processor, combine the cinnamon graham crackers, granulated sugar, and melted butter. Process until crumb-like consistency.
  3. In a mixing bowl, add the softened cream cheese, sugars, eggs, vanilla extract, and ground cinnamon. Blend until smooth.
  4. Spoon the cheesecake mixture evenly over the prepared crusts, filling nearly to the top.
  5. Place the cupcake pan into the preheated oven and bake for 16-20 minutes. Look for a slight set in the centers.
  6. Cool the mini cheesecake bites in the pan for about 10 minutes. Peel away the paper liners and transfer to a wire rack.
  7. Top with fresh berries before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 7gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 0.3mg

Notes

Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.

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