Go Back
–+ servings
Simple Croissant Breakfast Casserole

Irresistibly Creamy Simple Croissant Breakfast Casserole

This Simple Croissant Breakfast Casserole combines buttery croissants and sweet berries for a delightful brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Croissants cut into 1-inch pieces
  • 2 cups Mixed Berries fresh, Driscoll's berries are recommended
  • 8 ounces Cream Cheese softened
  • 2 cups Milk can substitute with plant-based option
  • 1/2 cup Sugar brown sugar is recommended
  • 6 large Eggs room temperature
  • 1 teaspoon Vanilla Extract or vanilla bean paste
  • 1 tablespoon Lemon Zest freshly grated
  • 1/2 teaspoon Ground Cinnamon optional
For the Glaze
  • 1 cup Powdered Sugar sugar alternatives can be used
  • 1/4 cup Cream half-and-half is a substitute

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Cut the croissants into 1-inch pieces and scatter them in the baking dish. Sprinkle the mixed berries over the croissants.
  3. In a large bowl, whisk together the cream cheese, milk, sugar, eggs, vanilla extract, lemon zest, and ground cinnamon until smooth.
  4. Pour the custard mixture over the croissants and berries, gently pressing down to absorb the custard.
  5. Cover the casserole and refrigerate overnight or for at least 8 hours.
  6. Remove the casserole from the fridge and let it sit at room temperature for 15 minutes.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden brown.
  8. While baking, whisk together powdered sugar, cream, and vanilla extract for the glaze.
  9. Once baked, cool for 5 minutes, drizzle with glaze, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth custard. Do not rush refrigeration time for best results.

Tried this recipe?

Let us know how it was!