Go Back
–+ servings
Stuffed Salmon

Irresistibly Creamy Stuffed Salmon for Your Dinner Table

This Stuffed Salmon recipe combines succulent salmon fillets with a creamy filling, making it a gourmet yet easy dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh fillets are preferred
  • 1 tablespoon Olive Oil Brush onto salmon
For the Filling
  • 3 cups Fresh Spinach Use vibrant spinach
  • 8 ounces Cream Cheese Soften at room temperature
  • 1 tablespoon Fresh Dill Or dried dill
  • 1 tablespoon Lemon Juice Freshly squeezed
Seasoning
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • sharp knife
  • Paper Towels

Method
 

Step-by-Step Instructions for Stuffed Salmon
  1. Preheat your oven to 375°F (190°C).
  2. Pat the salmon fillets dry using paper towels.
  3. Slice a pocket down the middle of each fillet.
  4. In a mixing bowl, combine softened cream cheese, fresh spinach, chopped dill, and lemon juice. Mix until creamy.
  5. Stuff the filling into the pocket of each salmon fillet.
  6. Brush the outsides of each fillet with olive oil, then season with salt and black pepper.
  7. Bake in the preheated oven for 25 minutes.
  8. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 300mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 5mg

Notes

This recipe is customizable with different fillings such as sundried tomatoes or feta cheese.

Tried this recipe?

Let us know how it was!