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–+ servings
Garlic Butter Potatoes

Irresistibly Crispy Garlic Butter Potatoes for Comfort Bliss

These Garlic Butter Potatoes combine crispy exteriors and fluffy interiors, perfect as a comforting vegetarian and gluten-free side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Feel free to substitute with regular potatoes if needed.
  • 4 cloves Garlic Minced; adjust to taste.
  • 1 tsp Salt Adjust based on dietary needs.
For the Coating
  • 4 tbsp Butter Melted; can use olive oil as a lighter alternative.
  • 2 tbsp Olive Oil Enhances crispiness.
  • 1/2 tsp Black Pepper Adjust or omit to preference.
For Garnish
  • 2 tbsp Fresh Parsley Chopped; dried herbs can be substituted.
  • 1 tsp Dried Rosemary Other dried herbs like thyme or oregano can be used.

Equipment

  • Oven
  • Large mixing bowl
  • parchment-lined baking sheet

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the baby potatoes thoroughly. Pat them dry and cut each potato in half lengthwise.
  3. In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, pepper, and dried rosemary. Stir until fully incorporated.
  4. Toss the halved potatoes in the garlic butter mixture, ensuring they're evenly coated.
  5. Arrange the coated potatoes cut-side down on the parchment-lined baking sheet.
  6. Bake for 35-45 minutes, or until golden brown and crispy. Check for doneness with a fork.
  7. Once baked, sprinkle with fresh chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Ensure potatoes are completely dry before coating for optimal crispiness. Avoid overcrowding the baking sheet during cooking.

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