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Crispy Indian Onion Bhaji

Irresistibly Crispy Indian Onion Bhaji for Perfect Snacking

Crispy Indian Onion Bhaji is a delightful snack that brings vibrant flavors and textures to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bhajis
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bhajis
  • 2 medium Onions red or yellow for best flavor
  • 1 cup Chickpea Flour (Besan) for crispy batter
  • 1 teaspoon Cumin customize to taste
  • 1 teaspoon Turmeric customize to taste
  • 1 cup Oil for frying, vegetable oil or ghee
  • 1/2 cup Water add gradually for batter consistency

Equipment

  • Deep frying pan
  • mixing bowl
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Slice the onions thinly to about 1/8 inch and place them in a mixing bowl.
  2. Sprinkle chickpea flour and spices over the onions, mixing well to coat.
  3. Add water gradually until you reach a thick batter consistency.
  4. Heat oil in a deep pan to about 350°F (175°C) and test with a small spoonful of batter.
  5. Drop spoonfuls of batter-coated onions into the hot oil and fry for 4 to 5 minutes.
  6. Remove bhajis from oil, drain on paper towels, and serve hot.

Nutrition

Serving: 1bhajiCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 210mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Serve with mint chutney or tamarind sauce for added flavor. Store leftovers in an airtight container or freeze for longer preservation.

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