Go Back
–+ servings
Chocolate Peanut Butter Banana Bread

Irresistibly Decadent Chocolate Peanut Butter Banana Bread

Enjoy the delightful flavors of Chocolate Peanut Butter Banana Bread, a moist and easy-to-make treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter Creamy works best
  • 1 cup Sugar Consider using brown sugar
  • 3 medium Mashed Bananas Use very ripe bananas
  • 1/2 cup Vegetable Oil Can substitute with canola or melted coconut oil
  • 2 large Eggs Or use flax eggs as a vegan option
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour Gluten-free flour blends work as a substitute
  • 1/2 cup Cocoa Powder Use unsweetened cocoa
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
Optional Topping
  • 1 banana Banana Slices For topping before baking

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Whisk to form a smooth mixture.
  3. Gently stir in cocoa powder, baking soda, salt, and vanilla extract until combined.
  4. Gradually add all-purpose flour and mix just until incorporated.
  5. Pour the batter into the lined loaf pan. Optionally, sprinkle sliced bananas on top.
  6. Bake for approximately 55 minutes, checking for doneness with a knife.
  7. Let cool in the pan for about 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 6mg

Notes

Store your chocolate peanut butter banana bread airtight at room temperature for up to 3 days. For longer storage, refrigerate for a week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!