Ingredients
Equipment
Method
Step-by-Step Instructions for Delicious Blackberry Cookies
- Cream together butter and sugar until light and fluffy, about 2-3 minutes.
- Add vanilla extract to the mixture and blend thoroughly on low speed.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in blackberries and chocolate chips gently to avoid crushing the berries.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Drop rounded portions of dough onto prepared baking sheets, about 2 inches apart.
- Bake cookies for 10-12 minutes until edges are golden and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Allow cookies to cool completely for best texture. For an added twist, consider using different types of berries or a splash of lemon zest.
