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–+ servings
Lemon Cream Cheese Dump Cake

Irresistibly Easy Lemon Cream Cheese Dump Cake to Impress

This Lemon Cream Cheese Dump Cake is a delightful dessert that balances refreshing lemon flavor with creamy texture, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Lemon Cake Mix
  • 1 can Lemon Pie Filling
  • 8 oz Cream Cheese (softened)
  • 1 cup Sugar adjust based on preference
  • 1 tsp Alcohol-Free Vanilla Extract can be omitted
  • 1/2 cup Unsalted Butter (melted) use dairy-free butter for a dairy-free version
Optional Add-Ins
  • 1 cup Blueberries or Raspberries optional
  • 1 cup Shredded Coconut optional

Equipment

  • Oven
  • 9x13 inch baking dish
  • mixing bowl
  • spatula
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 175°C (350°F) and grease a 9x13-inch baking dish.
  2. Spread the lemon pie filling evenly at the bottom of the baking dish.
  3. Combine softened cream cheese, sugar, and vanilla extract in a mixing bowl; beat until smooth.
  4. Dollop the cream cheese mixture on top of the lemon filling and spread evenly.
  5. Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
  6. Drizzle melted unsalted butter over the cake mix.
  7. Bake for 35-40 minutes until golden brown and bubbly, then cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Make sure to serve warm for enhanced flavors or cool for a tidier presentation when slicing.

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