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Peppery Roast Beef

Irresistibly Flavorful Peppery Roast Beef for Family Dinners

Experience the robust flavor of Peppery Roast Beef, a perfect dish for any family dinner.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 2 hours 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 tablespoon Olive Oil Can substitute with vegetable oil if needed.
  • 2 tablespoon Seasoned Pepper Use a mix of black pepper and garlic powder if necessary.
  • 4 cloves Garlic (minced) Fresh is preferred, but powdered can work in a pinch.
  • 1 teaspoon Dried Thyme Can substitute with oregano or rosemary.
  • 1 teaspoon Salt Kosher salt is recommended for texture.
  • 4-5 pounds Boneless Beef Eye Round or Top Round Roast Chuck roast is a budget-friendly alternative.
For the Horseradish Sauce
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 tablespoon Lemon Juice Vinegar can be a quick alternative.
  • 2 tablespoon Milk Almond milk works for a dairy-free option.
  • 2 tablespoon Prepared Horseradish Consider using wasabi for a twist.
  • 1 tablespoon Dijon Mustard Yellow mustard can be swapped for a milder taste.
  • to taste Salt & Pepper Essential for flavor adjustment.

Equipment

  • roasting pan
  • meat thermometer
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C).
  2. In a small bowl, combine olive oil, seasoned pepper, minced garlic, dried thyme, and salt to create the seasoning mix.
  3. Rub the seasoning mixture all over the surface of the boneless beef roast.
  4. Place the seasoned roast fat side up on a roasting pan rack.
  5. Bake uncovered for approximately 2-1/2 to 3 hours, using a meat thermometer to check for doneness (aim for 135°F for medium-rare).
  6. Let the roast rest for about 10 minutes after baking.
  7. While the roast is resting, mix together the horseradish sauce ingredients in a bowl until well blended.
  8. Slice the roast against the grain into thin pieces and serve with horseradish sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 3gProtein: 46gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 600mgPotassium: 850mgSugar: 1gCalcium: 20mgIron: 3mg

Notes

For better results, consider searing the roast before baking to develop a crust and enhance flavor.

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