Irresistibly Gooey Apple Butter Cake for Cozy Gatherings

Indulge in the Apple Gooey Butter Cake, a comforting dessert with creamy filling and cinnamon-kissed apples.

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Prep Time 15

Cook Time 45

Cooling Time 20

Total Time 1 20

Servings: 12 slices

Course: Desserts

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 cup Softened Butter Use unsalted for better control over saltiness.
1 box Cake Mix Substitute with a homemade cake batter if preferred.
3 large Eggs Adds structure and binds ingredients.

For the Creamy Filling

8 oz Cream Cheese Delivering a creamy texture; can be substituted with ricotta.
2 cups Powdered Sugar Sweetens and smooths the cream cheese filling.
1 tsp Vanilla Extract Enhances the flavor profile; substitute with almond extract if desired.

For the Topping

3 cups Sliced Apples Can replace with pears or blueberries.
1 tsp Cinnamon Provides warmth and depth of flavor.

Equipment

electric mixer
9x13 inch baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large mixing bowl, combine softened butter, cake mix, and 1 egg. Beat until well blended.
Press the mixture evenly into the bottom of the greased baking dish.
In another bowl, beat cream cheese, powdered sugar, 2 eggs, and vanilla extract until smooth.
Layer the cinnamon-kissed apple slices over the cream cheese mixture.
Bake for 40-45 minutes until edges are golden brown and center is set.
Cool the cake in the pan for about 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 75mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, watch the baking time closely to avoid dryness.

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