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–+ servings
Blackstone BBQ Chicken

Irresistibly Juicy Blackstone BBQ Chicken in 30 Minutes

Enjoy the delicious flavors of Blackstone BBQ Chicken, grilled to perfection in just 30 minutes for a tender and juicy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts can substitute with chicken thighs
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onions
  • to taste Salt
  • to taste Pepper
For the Marinade
  • 1 cup Barbecue Sauce choose according to dietary preferences
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 tablespoon Apple Cider Vinegar or lemon juice
  • 1 tablespoon Honey omit for sugar-free version
For Garnishing
  • 2 tablespoons Fresh Parsley optional, for garnish

Equipment

  • Blackstone Griddle

Method
 

Cooking Instructions
  1. Trim excess fat from the chicken breasts and pound to an even thickness of about ¾ inch.
  2. Season the chicken with garlic powder, onion powder, salt, and pepper on both sides.
  3. Whisk together the barbecue sauce, olive oil, apple cider vinegar, and honey until smooth.
  4. Marinate the chicken in the mixture for at least 15 minutes, covered in the fridge.
  5. Preheat the Blackstone griddle to medium-high heat (approximately 400°F).
  6. Lightly coat the griddle with oil and place the marinated chicken on it. Cook for 5-7 minutes.
  7. Flip the chicken, brush with reserved marinade, and cook for another 5-7 minutes until it reaches 165°F.
  8. Rest the chicken for 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 50gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 140mgSodium: 850mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, marinate overnight. Store leftovers in an airtight container for up to 3 days.

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