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Chocolate Chip Banana Bread

Irresistibly Moist Chocolate Chip Banana Bread Recipe

This Chocolate Chip Banana Bread is incredibly moist and filled with mini chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Ensure they are overripe for best results.
  • 1/2 cup Unsalted Butter Can be substituted with vegetable oil for a dairy-free option.
  • 1 cup Brown Sugar Can be substituted with coconut sugar for a deeper taste.
  • 1/2 cup Granulated Sugar Can be replaced with more brown sugar if desired.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1/2 cup Greek Yogurt/Sour Cream Substitute with applesauce for a lower-fat version.
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda Ensure it’s fresh for maximum effectiveness.
  • 1/2 teaspoon Salt
  • 1 cup Mini Chocolate Chips Regular chocolate chips can be used, but mini chips are recommended for better distribution.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x5 inch loaf pan, optionally lining with parchment paper.
  2. Combine melted unsalted butter with brown and granulated sugars in a large mixing bowl and whisk until smooth.
  3. Add ripe bananas, eggs, Greek yogurt or sour cream, and vanilla extract to the mixture and whisk until smooth.
  4. Fold in all-purpose flour, baking soda, and salt until just combined, avoiding overmixing.
  5. Gently fold in mini chocolate chips, reserving a handful for topping.
  6. Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
  7. Bake for 60-75 minutes and check for doneness with a toothpick.
  8. Cool in the pan for 20 minutes, then transfer to a wire rack; wrap and let sit overnight for best flavor.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use overripe bananas and avoid overmixing the batter to keep the bread light and fluffy.

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