Irresistibly Moist & Fudgy Chocolate Cake You’ll Love

This Moist & Fudgy Chocolate Cake is a rich, chocolatey indulgence perfect for any occasion.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Substitute with a gluten-free flour blend if needed.
1.5 cups Granulated Sugar Can replace with coconut sugar for a lower glycemic option.
0.75 cups Cocoa Powder Dutch processed gives a deeper taste.
1 tablespoon Baking Powder Ensure it's fresh for best results.
0.5 teaspoon Baking Soda Ensure it's fresh for best results.
1 teaspoon Fine Sea Salt Enhances the chocolate flavor.
1 cup Whole Milk Low-fat milk is a good substitute if necessary.
0.5 cups Vegetable Oil Melted coconut oil is a great alternative.
0.5 cups Full-Fat Sour Cream Greek yogurt works for a tangy twist.
3 large Eggs Provide binding and structure.
2 teaspoons Vanilla Extract Opt for pure vanilla for best results.
1 cup Hot Coffee Boiling water can be used as a substitute.

For the Frosting

1 batch Frosting of Choice Consider pairing with Chocolate Ganache Buttercream.

Equipment

9x13 inch baking pan
mixing bowl
whisk
spatula

Method

Preparation

Preheat your oven to 350°F (175°C) and line a 9x13 metal baking pan with parchment paper.
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and fine sea salt.
Add whole milk, vegetable oil, full-fat sour cream, eggs, and vanilla extract to the dry ingredients and mix until smooth.
Gradually stir in the hot coffee to thin out the batter.
Pour the batter into the prepared baking pan and bake for 30-35 minutes.
Allow the cake to cool completely in the pan before frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature and check the freshness of leavening agents for the best results.

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