Go Back
–+ servings
Homemade Blueberry Upside Down Cake

Irresistibly Moist Homemade Blueberry Upside Down Cake

Enjoy a delightful Homemade Blueberry Upside Down Cake, perfect for any occasion with its subtle sweetness and stunning presentation.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup Base
  • 1/2 cup Brown Sugar Use white sugar for a lighter flavor.
  • 1/4 cup Butter Can substitute margarine for a dairy-free option.
  • 2 cups Fresh or Frozen Blueberries Add frozen blueberries directly without thawing.
For the Cake Batter
  • 3 large Eggs Use room temperature for better mixing.
  • 1 1/2 cups Flour Whole wheat flour can be used for a healthier option.
  • 2 teaspoons Baking Powder Leavening agent for light texture.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1/2 cup Milk Almond milk can be used for lactose-free version.
  • 1 teaspoon Vanilla Extract No substitute necessary for flavor depth.

Equipment

  • 9-inch round cake pan
  • medium saucepan
  • Large mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick spray.
  2. In a medium saucepan over low heat, melt brown sugar and butter together until syrupy.
  3. Pour the syrup into the prepared cake pan and arrange blueberries on top.
  4. Beat egg whites until stiff peaks form.
  5. Cream butter and granulated sugar in a large bowl, then add egg yolks and vanilla extract.
  6. In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk.
  7. Fold in the whipped egg whites carefully.
  8. Pour the batter over blueberries in the cake pan.
  9. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
  10. Let the cake cool for 15 minutes, then flip onto a serving platter.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Allow the cake to cool briefly before flipping. Ensure all ingredients are at room temperature for best results.

Tried this recipe?

Let us know how it was!