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–+ servings
Biscoff Cookies

Irresistibly Soft Biscoff Cookies with Chocolate Centers

These Biscoff Cookies are soft, chewy, and feature a delightful chocolate center, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 36 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.75 cups all-purpose flour sifted before measuring
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups butter softened, at room temperature
  • 0.75 cups creamy Biscoff spread
  • 0.67 cups brown sugar packed firmly
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
For Rolling the Cookies
  • granulated sugar for rolling the dough balls
For the Chocolate Centers
  • 36 chocolate candies to press into the dough before baking

Equipment

  • mixing bowl
  • handheld mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Biscoff Cookies
  1. Whisk together all-purpose flour, baking soda, and salt in a medium bowl. Set aside.
  2. Cream together butter, creamy Biscoff spread, and brown sugar in a large mixing bowl for about 2 minutes.
  3. Add egg and vanilla extract to the creamed mixture, mixing until well incorporated. Gradually add dry ingredients.
  4. Chill dough for 30 minutes to 1 hour. Preheat oven to 375°F (190°C).
  5. Line a baking sheet with parchment paper. Ensure the oven is preheated.
  6. Scoop and roll dough portions in granulated sugar, then place on the baking sheet, spaced apart.
  7. Bake cookies for 8 to 10 minutes until the edges are golden brown. Press a chocolate candy into each cookie as soon as they come out.
  8. Cool cookies on the baking sheet for about 4 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough helps maintain cookie shape and texture during baking.

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