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Greek-Style Lemon Potatoes

Irresistibly Tender Greek-Style Lemon Potatoes Recipe

These Greek-Style Lemon Potatoes are a must-try, infused with garlic and lemon, delivering unforgettable flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes washed and quartered
  • 1/4 cup Extra Virgin Olive Oil for roasting
  • 1/4 cup Fresh Lemon Juice always opt for fresh juice
  • 4 cloves Fresh Garlic minced
  • 1 tablespoon Dried Oregano

Equipment

  • Baking Dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, combine olive oil, lemon juice, garlic, and oregano.
  3. Add the washed and quartered potatoes to the baking dish and toss gently until coated.
  4. Roast for about 45 minutes to 1 hour, stirring halfway through for even browning.
  5. Check for doneness, ensuring the potatoes are golden brown and tender before serving.

Nutrition

Serving: 1portionCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

For best results, store leftovers in an airtight container. Reheat in the oven to restore crispiness.

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