Ingredients
Equipment
Method
Step-by-Step Instructions for Jerk Salmon
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cinnamon, cumin, garlic powder, ground ginger, allspice, onion powder, sea salt, and smoked paprika.
- Take your salmon filets and pat them dry using a paper towel. Coat each filet with about 1 tablespoon of the jerk seasoning mix.
- Place the seasoned salmon filets on a lined baking sheet and bake for approximately 12 minutes until opaque.
- Switch to the broil setting and broil the salmon for an additional 3 minutes to achieve a charred top.
- Let the salmon rest for about 3 minutes before serving.
Nutrition
Notes
This Jerk Salmon dish is an irresistible way to embrace bold flavors at home! Perfect for meal prep and delicious leftovers.
