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–+ servings
KOREAN BRAISED POTATOES

Korean Braised Potatoes: Sweet & Savory Comfort Side Dish

KOREAN BRAISED POTATOES, or Gamja Jorim, are a quick, satisfying vegetarian dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Red New Potatoes Waxy texture for tenderness
  • 1 pound Russet or Fingerling Potatoes For variations in taste
For the Sauce
  • 1/4 cup Soy Sauce Opt for low-sodium if desired
  • 2 tablespoons Sugar Coconut sugar can be a substitute
  • 1 tablespoon Sesame Oil Can be omitted for lighter flavor
  • 1/2 cup Water Adjust for consistency
For Cooking
  • 2 tablespoons Neutral Oil (e.g., Avocado Oil) For frying

Equipment

  • Non-stick pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the red new potatoes thoroughly and cut them into 1-inch pieces.
  2. In a mixing bowl, combine soy sauce, sugar, sesame oil, and water, whisking until the sugar is dissolved.
  3. Heat neutral oil in a non-stick pan, then add prepared potato pieces and cook for 5-6 minutes until lightly golden.
  4. Pour the sauce mixture over the potatoes, cover, and cook on low heat for an additional 5-7 minutes.
  5. Remove the lid and increase heat; let the sauce reduce for 3-5 minutes until it thickens.
  6. Transfer the glazed potatoes to a serving dish and sprinkle with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These Korean Braised Potatoes are best enjoyed fresh but can be stored in an airtight container for 3-4 days in the fridge, or frozen for up to 2 months.

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