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Korean Style Pot Roast

Korean Style Pot Roast: A Cozy One-Pot Delight for All

Korean Style Pot Roast is a one-pot delight with tender beef simmered in a rich blend of gochujang and soy sauce.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Chuck Roast This cut is rich and flavorful, perfect for slow-braising.
  • 4 medium Carrots Adds natural sweetness.
  • 1 large Onion Yellow onions are the sweetest choice.
  • 6 cloves Garlic Fresh garlic enhances the dish’s aroma.
  • 2 tablespoons Fresh Ginger Adds warmth and gentle spice; ground ginger can be used.
  • 1/2 cup Soy Sauce Choose low-sodium for better control over saltiness.
  • 3 tablespoons Gochujang (Korean chili paste) Substitute with a mix of red chili paste and miso if necessary.
  • 2 tablespoons Brown Sugar Balances spiciness with sweetness.
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a good alternative.
  • 2 tablespoons Sesame Oil Adds a nutty character.
  • 4 cups Beef Broth Creates a rich braising liquid.
For Garnish
  • 1/4 cup Green Onions Optional, highly recommended for garnish.
  • 1/4 cup Cilantro Optional, adds freshness to the dish.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Korean Style Pot Roast
  1. Prepare the Roast: Pat the chuck roast dry, season with salt and pepper, and set aside.
  2. Sear the Beef: Heat oil in a Dutch oven over medium-high heat and sear the roast on all sides until browned.
  3. Sauté Aromatics: In the same pot, add onion, garlic, and ginger; sauté until onion is translucent.
  4. Add the Flavor Base: Stir in gochujang, soy sauce, brown sugar, and rice vinegar; cook for a few minutes.
  5. Incorporate the Broth: Pour in the beef broth, stirring to deglaze the pot and simmer.
  6. Braise the Roast: Return the roast and add carrots, cover and cook in the oven at 325°F for 3 to 3.5 hours.
  7. Finish the Dish: Remove from the oven, skim fat, drizzle with sesame oil, and garnish with green onions and cilantro.
  8. Serve and Enjoy: Serve hot over rice, mashed potatoes, or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 5mg

Notes

This dish gets better over time; making it a day ahead will amplify the flavors.

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