Lemon Berry Trifle: A Refreshing No-Bake Delight for Summer

This Lemon Berry Trifle is a refreshing no-bake dessert that embodies summer flavors, perfect for gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 30

Total Time 1 20

Servings: 8 portions

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layer

1 box Pound Cake Mix Use according to package instructions.

For the Lemon Cream Layer

1 box Instant Lemon Pudding Mix Can substitute with vanilla pudding.
2 cups Cold Milk Ensure milk is cold for thickness.
1 container Frozen Whipped Topping (Cool Whip) Homemade whipped cream can be used.

For the Berry Layer

2 cups Strawberries Use ripe berries for best flavor.
1 cup Blueberries Wash and dry well.

Equipment

mixing bowl
whisk
Trifle bowl or 9x13 pan

Method

Step-by-Step Instructions

Bake pound cake mix according to package instructions (30-35 minutes at 350°F). Allow it to cool completely before cutting into 1-inch cubes.
In a large bowl, combine instant lemon pudding mix with 2 cups of cold milk. Whisk until thickened, about 2 minutes, then fold in the thawed Cool Whip until smooth.
Rinse strawberries and blueberries under cool water, then pat dry. Slice half of the strawberries if desired.
Layer pound cake cubes in a trifle bowl, followed by a layer of lemon pudding mixture and a layer of mixed berries. Repeat until all ingredients are used, finishing with fresh berries on top.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 0.5mg

Notes

This trifle can be assembled up to 24 hours in advance. Store in an airtight container in the refrigerator for freshness.

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