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–+ servings
Lemon Cake from Scratch

Lemon Cake from Scratch That's Moist and Bursting with Flavor

This Lemon Cake from Scratch is moist and bursting with flavor, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provide structure; ensure it's correctly measured.
  • 1.5 cups Granulated Sugar Adds sweetness; opt for fine sugar.
  • 1 tablespoon Baking Powder Acts as a leavening agent; check for freshness.
  • 0.5 teaspoon Salt Enhances flavor; balances sweetness.
  • 0.5 cup Unsalted Butter Softened for easy creaming.
  • 3 Large Eggs Use room temperature eggs.
  • 1 cup Milk Almond milk is a good substitute.
  • 0.5 cup Fresh Lemon Juice Provides tanginess.
  • 1 tablespoon Lemon Zest Finely grated to avoid bitterness.

Equipment

  • stand mixer
  • 9-inch round cake pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with unsalted butter, then dust it with flour.
  3. In a stand mixer, combine softened unsalted butter and granulated sugar. Beat on medium speed for 3-4 minutes until light and fluffy.
  4. Add the large eggs one at a time, mixing well after each addition. Continue on medium speed for 2 minutes until smooth.
  5. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  6. Gradually add the dry mixture to the butter and sugar, alternating with milk. Start and end with the flour mixture, mixing gently until just combined.
  7. Fold in the fresh lemon juice and lemon zest using a spatula.
  8. Pour the lemon batter into the prepared cake pan, smoothing the top.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This cake is versatile and can be paired with fresh berries or drizzled with lemon glaze for added flavor.

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