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Lemon Curd and Vanilla Cheesecake Parfaits

Lemon Curd and Vanilla Cheesecake Parfaits for Effortless Indulgence

Explore the vibrant tang of Lemon Curd and Vanilla Cheesecake Parfaits, a delightful no-bake dessert.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 parfaits
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 2/3 cup granulated sugar Adds sweetness for the lemon curd.
  • 3 large eggs Provide structure and richness to the curd.
  • Zest of 1 lemon Amplifies lemon flavor.
  • 1 cup fresh lemon juice Essential for tartness.
  • 4 tablespoons cold butter Helps achieve a smooth texture.
For the Vanilla Cheesecake
  • 1 cup plain Greek yogurt Introduces creaminess.
  • 8 ounces low-fat cream cheese Base for the cheesecake.
  • 1/3 cup granulated sugar Optional for sweetness.
  • 1 teaspoon vanilla bean paste or extract Adds flavor.
For the Crust
  • 1 cup graham crackers Forms the base for the crust.
For Serving
  • to taste whipped cream Optional topping.

Equipment

  • medium saucepan
  • mixing bowl
  • electric mixer
  • food processor or rolling pin
  • jars or glasses for serving

Method
 

Directions
  1. In a medium saucepan, combine 2/3 cup granulated sugar, finely grated lemon zest, and 3 large eggs over medium heat. Stir constantly for 2-3 minutes until light and frothy.
  2. Gradually add in 1 cup fresh lemon juice and cook for about 5 minutes until thickened. Remove from heat and whisk in cold butter until smooth, then strain.
  3. While the lemon curd chills, combine 8 ounces softened low-fat cream cheese, 1 cup Greek yogurt, 1/3 cup granulated sugar, and optional vanilla in a mixing bowl. Blend until smooth and fluffy.
  4. Crush 1 cup graham crackers into fine crumbs and prepare jars for assembly.
  5. Layer the parfaits starting with graham cracker crumbs, then vanilla cheesecake, followed by lemon curd. Repeat layers and finish with lemon curd on top.
  6. Chill assembled parfaits for a few hours or serve immediately with whipped cream on top.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Use fresh lemons and quality vanilla for best flavor. Chill the lemon curd for at least 2 hours to develop texture.

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