Lemon Meringue Iced Coffee for a Refreshing Spring Treat

Lemon Meringue Iced Coffee is a delightful twist on iced coffee inspired by lemon meringue pie, perfect for spring.

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Prep Time 15

Cook Time 15

Cooling Time 15

Total Time 30

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1 cup Brewed Coffee Strongly brewed for bold flavor

For the Creaminess

1/4 cup Milk or Milk Alternative Whole milk or almond milk

For the Sweetness

2-3 tablespoons Sweetened Condensed Milk Adds sweetness reminiscent of meringue

For the Zesty Flavor

1 lemon Fresh Lemon Juice Squeezed freshly for best flavor

For the Garnish

1 slice Lemon Slice For garnish
1 dollop Meringue Topping Optional for garnish

For the Icy Touch

1 cup Ice Cubes To chill the drink

Equipment

Coffee Maker
Glass

Method

Step-by-Step Instructions

Brew a strong cup of coffee and let it cool to room temperature.
Gather all ingredients and prepare a glass with ice cubes.
In the glass, mix cooled brewed coffee with sweetened condensed milk and lemon juice.
Add milk or milk alternative until desired creaminess is achieved.
Garnish with a lemon slice and optional meringue topping before serving.

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgSugar: 30gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Adjust sweetness to taste and feel free to customize with other citrus fruits or floral syrups.

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