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Lemon Parmesan Pasta Salad

Lemon Parmesan Pasta Salad: Refreshing Summer Delight to Savor

Enjoy a refreshing Lemon Parmesan Pasta Salad, a quick and easy side perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 2 hours
Total Time 2 hours 26 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Rotini Pasta Holds the dressing beautifully; swap for penne or fusilli if preferred.
For the Dressing
  • 1 cup Italian Dressing Choose your favorite brand for a personal touch.
  • 2 tablespoons Fresh Lemon Juice Always use fresh for the best zesty flavor!
  • 1 cup Grated Parmesan Cheese Freshly grated works wonders!
For the Salad
  • 1 cup Chopped Fresh Parsley Try basil or thyme for a different herb twist.
Seasonings
  • 1 teaspoon Garlic Powder Fresh minced garlic can offer even more punch.
  • 1 teaspoon Kosher Salt Essential for balancing flavors.
  • 0.5 teaspoon Black Pepper Adjust to personal taste.
  • 1 teaspoon Onion Powder Fresh onion can be used for a bolder taste but may change texture.

Equipment

  • Large Pot
  • Colander
  • mixing bowl
  • whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Boil a large pot of water over high heat with a pinch of salt and add 1 pound of rotini pasta. Cook for 10-11 minutes until al dente.
  2. Drain pasta and rinse under cold water to cool down.
  3. In a large mixing bowl, combine 1 cup of Italian dressing, juice of 2 lemons, and 1 cup of grated Parmesan cheese. Stir in chopped parsley and seasonings.
  4. Fold chilled pasta into the dressing until evenly coated.
  5. Serve immediately or chill for 1-2 hours for deeper flavors.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 450mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Enhancing flavors by chilling is recommended, and adjustments can be made based on personal taste preferences.

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