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Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme

Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme Delight

This Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme is a refreshing twist on traditional pizza, featuring zesty flavors and creamy texture in each bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Rising Time 1 hour 30 minutes
Total Time 1 hour 57 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm water Use filtered water for best results.
  • 1 tbsp Sugar Can be substituted with honey.
  • 2 tsp Active dry yeast Ensure it's fresh for optimal rising.
  • 3 cups All-purpose flour Can substitute with gluten-free blend.
  • 1 tsp Salt Enhances flavor.
  • 2 tbsp Olive oil Extra virgin preferred.
For the Topping
  • 1 cup Ricotta cheese Can substitute with cottage cheese.
  • 1 cup Mozzarella cheese Use fresh for the best results.
  • ½ cup Parmesan cheese Optional but recommended.
  • 1 Lemon zest & juice Fresh is best.
  • Fresh thyme Can substitute with rosemary or basil.
For Finishing Touches
  • 1 tbsp Honey Can be replaced with maple syrup.
  • Red pepper flakes Optional.

Equipment

  • mixing bowl
  • Baking Sheet
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm water with sugar and active dry yeast. Let sit until frothy.
  2. In a large mixing bowl, whisk together all-purpose flour and salt. Pour in the yeast mixture and add olive oil.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Shape the dough into a ball, place in an oiled bowl, cover, and let it rise in a warm spot for 1-1.5 hours.
  5. In a separate bowl, combine ricotta, mozzarella, Parmesan, lemon zest, and juice. Mix until creamy.
  6. Preheat your oven to 475°F (245°C) while the dough rises.
  7. Punch down the dough and roll it out into a 12-inch circle on a floured surface.
  8. Transfer the rolled-out dough to a baking sheet and spread the cheese mixture over it, leaving a border.
  9. Sprinkle fresh thyme on top and bake for 10-12 minutes until golden and crispy.
  10. Drizzle with olive oil and honey, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Use fresh ingredients for the best flavor and customize with your choice of herbs. Allow the baked pizza to cool slightly before slicing for enhanced taste.

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