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Lemon Raspberry Yogurt Bites

Lemon Raspberry Yogurt Bites: Your New Favorite No-Bake Treat

Lemon Raspberry Yogurt Bites are a refreshing, healthy snack that is simple to make with only five ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 bites
Course: Snacks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Plain Greek Yogurt Opt for full-fat for richness.
  • 2 tablespoons Honey Adjust to your taste or replace with maple syrup for a vegan option.
For the Flavor Boost
  • 1 each Fresh Lemon Juice Adds essential tang.
  • 0.5 each Lemon Zest Fresh zest is best.
For the Fruitiness
  • 1 cup Fresh Raspberries Consider lightly crushing them for extra taste.

Equipment

  • mixing bowl
  • spatula
  • Ice cube trays or silicone molds

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of plain Greek yogurt with 2 tablespoons of honey. Mix until smooth and creamy, about 1-2 minutes.
  2. Incorporate the juice of one fresh lemon and the zest of half a lemon into the yogurt mixture. Stir well for an additional 1-2 minutes until uniform.
  3. Gently fold in 1 cup of lightly crushed fresh raspberries into the yogurt mixture, being careful not to over-mix.
  4. Pour the yogurt mixture evenly into ice cube trays or silicone molds, smoothing the top with a spatula.
  5. Place the filled trays in the freezer and freeze for at least 3 hours, or until firm.
  6. Remove the yogurt bites from the molds and serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 15mgCalcium: 3mgIron: 1mg

Notes

Store in an airtight container. Best enjoyed frozen or slightly thawed. Great for busy days.

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