Ingredients
Equipment
Method
Preparation Steps
- Prepare lemongrass syrup by combining water, sugar, and chopped lemongrass in a saucepan. Heat and simmer for 10 minutes.
- Mix fresh lime juice with the prepared lemongrass syrup in a large pitcher to create limeade. Adjust sweetness if desired.
- To serve, fill glasses halfway with limeade and top off with chilled sparkling water. Balance the ratio to achieve desired taste.
- Garnish with fresh basil leaves and a slice of lime before serving cold.
Nutrition
Notes
Store leftover syrup and limeade separately in airtight containers for up to 5 days. For longer storage, freeze syrup in ice cube trays for future use.
