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–+ servings
Fresh Raspberry Cloud Mousse

Light and Fluffy Fresh Raspberry Cloud Mousse Delight

This Fresh Raspberry Cloud Mousse is a light, airy dessert perfect for impressing guests with its delightful flavor and presentation.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Desserts
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Raspberries or frozen raspberries
  • 1 cup Heavy Whipping Cream can substitute with chilled coconut cream
  • 1/2 cup Granulated Sugar or alternatives like maple syrup or honey
  • 1 teaspoon Vanilla Extract preferably pure vanilla
  • 1 tablespoon Gelatin or agar-agar for vegetarian option
  • 2 tablespoons Cold Water
  • 1 tablespoon Lemon Juice freshly squeezed
For Garnish
  • 1 cup Extra Raspberries
  • 1/4 cup Mint Leaves for garnish

Equipment

  • Blender
  • mixing bowl
  • electric mixer
  • fine-mesh sieve
  • spatula
  • Serving dishes

Method
 

Step‑by‑Step Instructions
  1. Wash the raspberries thoroughly and blend until smooth. Strain through a fine-mesh sieve to remove the seeds.
  2. In a small bowl, combine the gelatin with cold water and let sit for 5 minutes to bloom. Heat gently to dissolve.
  3. In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add sugar and vanilla, then mix until just combined.
  4. Gently fold raspberry purée into the whipped cream to maintain light texture.
  5. Spoon the mousse mixture into serving dishes. Cover and refrigerate for at least 2 hours.
  6. Garnish with extra raspberries and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 40mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure gelatin is fully dissolved and avoid overwhipping the cream for optimal texture. Chill thoroughly to achieve the perfect consistency.

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