Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Spread frozen tater tots evenly on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through.
- In a small saucepan, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes.
- Stir in crushed tomatoes, smoked paprika, and cayenne, let simmer for about 10 minutes until thick.
- In a bowl, mix diced avocado, cilantro, and lime juice to create a topping.
- Once the tater tots are golden and crispy, drizzle the bravas sauce over the tots and sprinkle cheese on top.
- Return loaded tots to the oven for another 5-7 minutes until cheese melts and bubbles.
- Top with the avocado mix and additional cilantro for garnish before serving.
Nutrition
Notes
These Loaded Bravas Tots are perfect for sharing at gatherings or as a tasty snack anytime!
