Go Back
+ servings
Loaded Bravas Tots Recipe

Loaded Bravas Tots Recipe: Crispy, Cheesy Comfort Awaits

This Loaded Bravas Tots Recipe is a delicious take on comfort food, perfect for snacks or gatherings.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450

Ingredients
  

Tater Tots
  • 1 bag frozen tater tots Ensure evenly spread on the baking sheet
Bravas Sauce
  • 1 tablespoon olive oil For sautéing
  • 2 cloves minced garlic
  • 1 cup crushed tomatoes Use your favorite brand
  • 1 teaspoon smoked paprika
  • 1 pinch cayenne Adjust for spice preference
Toppings
  • 1 medium avocado Diced
  • 1/4 cup fresh cilantro Chopped
  • 1 tablespoon lime juice Freshly squeezed
  • 1 cup cheese Crumbled feta or shredded cheddar

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • saucepan
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Spread frozen tater tots evenly on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through.
  3. In a small saucepan, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes.
  4. Stir in crushed tomatoes, smoked paprika, and cayenne, let simmer for about 10 minutes until thick.
  5. In a bowl, mix diced avocado, cilantro, and lime juice to create a topping.
  6. Once the tater tots are golden and crispy, drizzle the bravas sauce over the tots and sprinkle cheese on top.
  7. Return loaded tots to the oven for another 5-7 minutes until cheese melts and bubbles.
  8. Top with the avocado mix and additional cilantro for garnish before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These Loaded Bravas Tots are perfect for sharing at gatherings or as a tasty snack anytime!

Tried this recipe?

Let us know how it was!