Go Back
–+ servings
Lucky Party Meatballs

Lucky Party Meatballs That Everyone Will Crave!

These Lucky Party Meatballs are a delicious crowd-pleaser, perfect for any St. Patrick's Day gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef or Turkey Use a mix of beef and pork for richer flavor.
  • 1 cup Breadcrumbs Try gluten-free options if needed.
  • 1/2 cup Parmesan Cheese Use nutritional yeast for a dairy-free version.
  • 1 large Egg Replace with flaxseed meal mixed with water for a vegan alternative.
  • 1/4 cup Parsley Try using cilantro for a different twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic works too.
  • 1 teaspoon Onion Powder Sweet onion finely chopped can enhance flavor.
  • to taste Salt & Pepper Consider smoked salt for added complexity.
For the Glaze
  • 1 cup Barbecue Sauce Homemade version for an extra kick.
  • 1/4 cup Honey or Maple Syrup Agave syrup is a great vegan substitute.
  • 1 tablespoon Worcestershire Sauce Use soy sauce for a gluten-free alternative.

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven
  • whisk

Method
 

Step-by-Step Instructions for Lucky Party Meatballs
  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef or turkey, breadcrumbs, parmesan cheese, egg, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until just combined.
  2. Scoop out portions of the mixture and roll them into balls about 1 to 1.5 inches in diameter. Arrange the shaped meatballs on a parchment-lined baking sheet.
  3. Bake the meatballs for 20-25 minutes, or until browned and firm, with an internal temperature of 165°F (74°C).
  4. Whisk together barbecue sauce, honey or maple syrup, and Worcestershire sauce until smooth.
  5. Brush the baked meatballs with the glaze and return to the oven for an additional 5 minutes to set the glaze. Transfer to a serving platter.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Consider letting kids help roll the meatballs for family fun! Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

Tried this recipe?

Let us know how it was!