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–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: A Family Favorite Delight

A delightful Mac and Cheese Meatloaf Casserole that combines two beloved classics into one hearty dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Feel free to swap for ground turkey or lamb.
  • 1 Onion Finely chopped.
  • 1 cup Breadcrumbs Helps bind the meatloaf.
  • 1 Egg Serves as a binder.
  • 1/2 cup Milk Substitute with vegetable broth for a dairy-free version.
  • to taste Salt
  • to taste Pepper
For the Pasta
  • 2 cups Macaroni Cook al dente.
For the Cheese Sauce
  • 2 tbsp Butter Used to create a roux.
  • 2 tbsp Flour Thickens the cheese sauce.
  • 1 tsp Paprika
  • 1 tsp Dry Mustard
  • 1.5 cups Shredded Cheese Use freshly shredded for the best melt.

Equipment

  • large bowl
  • Baking Dish
  • medium saucepan
  • whisk
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix thoroughly and press into a greased baking dish.
  3. Bake the meatloaf for 20 minutes until it firms up and browns slightly.
  4. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  5. In a medium saucepan, melt butter until bubbly, stir in flour to create a roux, then whisk in milk until thickened.
  6. Stir in paprika, dry mustard, and shredded cheese until melted and smooth.
  7. Gently fold the cooked macaroni into the cheese sauce, then pour over the meatloaf in the baking dish.
  8. Sprinkle any remaining cheese on top of the macaroni layer.
  9. Bake for an additional 25 minutes until the top is golden brown and bubbly.
  10. Allow to rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Allow the casserole to rest for easier slicing and improved presentation.

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