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Maggiano’s Lasagna Recipe

Maggiano’s Lasagna Recipe: A Comfort Food Classic You’ll Love

This Maggiano’s Lasagna recipe is a family feast filled with layers of savory meat sauce, creamy ricotta, and melty mozzarella, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb ground beef Provides the base, substitute with ground turkey for lighter option.
  • 1/2 lb Italian sausage Adds richness, can substitute with more ground beef.
  • 1 tbsp olive oil Used for sautéing; can substitute with canola oil.
  • 1 medium onion, finely diced Adds sweetness; yellow or white onions work well.
  • 4 cloves garlic, minced Enhances flavor, fresh garlic is recommended.
  • 1 can (28 oz) crushed tomatoes Creates a rich sauce; use fire-roasted for depth.
  • 1 can (15 oz) tomato sauce Adds moisture to the sauce.
  • 2 tbsp tomato paste Thickens the sauce.
  • 1 tsp salt Essential seasoning, adjust to taste.
  • 1/2 tsp black pepper Essential seasoning, adjust to taste.
  • 1 tsp dried basil Classic Italian herb flavor.
  • 1 tsp dried oregano Classic Italian herb flavor.
  • 1/2 tsp sugar (optional) Balances acidity in the sauce.
For the Cheese Filling
  • 15 oz ricotta cheese Creamy filling, can substitute cottage cheese.
  • 1 large egg Binds the cheese mixture.
  • 1 cup grated Parmesan cheese Adds nutty flavor.
  • 2 cups shredded mozzarella cheese Provides melty gooeyness.
  • 1/2 tsp salt Seasoning for the cheese mixture.
  • 1/2 tsp black pepper Seasoning for the cheese mixture.
  • 1 tbsp fresh parsley, chopped (optional) Adds freshness.
For Assembly
  • 12 pieces lasagna noodles Opt for no-boil to save time.
  • 2 cups shredded mozzarella cheese (for layering) More cheese for richness.
  • Extra Parmesan for topping Provides a crusty top layer.

Equipment

  • large skillet
  • mixing bowl
  • 9x13 inch baking dish
  • Large Pot

Method
 

Meat Sauce Preparation
  1. In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, browning until cooked, approximately 5-7 minutes.
  2. Stir in diced onion and sauté until soft, about 3-4 minutes.
  3. Mix in minced garlic, crushed tomatoes, tomato sauce, tomato paste, and seasonings. Simmer uncovered for 25-30 minutes.
Noodle Cooking
  1. Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente, about 8-10 minutes.
  2. Drain the noodles and lay them flat to prevent sticking.
Cheese Filling Preparation
  1. In a mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and parsley if desired. Stir until creamy.
Lasagna Assembly
  1. Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce in a 9x13 baking dish.
  2. Lay down lasagna noodles, followed by half of the cheese filling, and top with more meat sauce. Repeat layers, finishing with sauce and mozzarella cheese.
Baking
  1. Cover the lasagna with foil and bake for 35 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  2. Allow to cool for 15 minutes before slicing.

Nutrition

Serving: 1slicesCalories: 450kcalCarbohydrates: 28gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

This lasagna is perfect for gatherings and can be customized with vegetables for additional nutrition.

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