Magic Peach Cobbler Dump Cake: Your Easy Dessert Miracle

Magic Peach Cobbler Dump Cake is a comforting dessert that combines a crispy cake topping with luscious peaches in under 50 minutes.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layer

1 tablespoon butter Essential for greasing the baking dish and preventing sticking.
½ cup melted butter Can be replaced with melted margarine if needed.
1 box Yellow or White Cake Mix (14-16 oz) Feel free to use other flavors for variation.

For the Filling

6-7 peaches Provide natural sweetness and moisture.
½ cup sugar Adjust according to the fruit's sweetness.
1 teaspoon ground cinnamon Nutmeg can serve as a delightful alternative.

Equipment

9x13 inch glass baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch glass baking dish with 1 tablespoon of butter.
Halve the peaches, remove the pits, and slice into 4-5 pieces each. Arrange in the baking dish.
Sprinkle ½ cup of sugar and 1 teaspoon of ground cinnamon over the peach layer.
Sprinkle the Yellow or White Cake Mix evenly over the peaches and sugar mixture without stirring.
Drizzle ½ cup of melted butter evenly over the layer of cake mix.
Bake in the preheated oven for about 40 minutes or until the top is golden-brown.
Allow it to cool for a few minutes before serving, ideally with vanilla ice cream or yogurt.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for the best flavor and a fluffy texture by spreading the cake mix evenly. Cover leftovers with foil at room temperature for a day; refrigerate for up to 4 days or freeze for 3 months.

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