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Magnolia Chicken Spaghetti

Magnolia Chicken Spaghetti: Your New Comfort Food Favorite

Magnolia Chicken Spaghetti is a creamy, comforting meal that satisfies the whole family.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups Cooked Chicken Shredded
For the Pasta
  • 8 ounces Spaghetti Can substitute with whole wheat
For the Creamy Sauce
  • 1 cup Cream Can substitute with Greek yogurt
  • 1/2 cup Parmesan Cheese Grated, can substitute with Pecorino Romano
For Garnishing
  • 1/4 cup Fresh Basil Optional but recommended

Equipment

  • Large Pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the spaghetti in boiling salted water until al dente, drain, and set aside.
  2. Sauté the shredded chicken in a skillet over medium heat for 3-5 minutes until heated.
  3. Prepare the creamy sauce by combining cream and Parmesan in the skillet, cooking until melted.
  4. Combine the drained spaghetti with the creamy chicken mixture in the skillet.
  5. Serve garnished with fresh basil and additional Parmesan, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored for up to three days in the refrigerator. Reheat with a splash of milk or cream for restored creaminess.

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