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–+ servings
Mango Strawberry Frozen Yogurt

Mango Strawberry Frozen Yogurt: Your Guilt-Free Summer Delight

Enjoy a refreshing Mango Strawberry Frozen Yogurt, a guilt-free dessert perfect for summer.
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Fresh Mango Ripe, chopped
  • 1 cup Strawberries Sliced
  • 2 cups Greek Yogurt Full-fat or low-fat
  • 1/4 cup Honey Or maple syrup as a vegan option
  • 2 tablespoons Lemon Juice
Optional Toppings
  • Fresh Fruit Additional berries or mango slices
  • Mint Leaves For garnish
  • Granola For crunch

Equipment

  • Blender
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Wash the mangoes and strawberries, peel and chop the mangoes, and slice the strawberries.
  2. Blend the mango, strawberries, Greek yogurt, honey, and lemon juice until smooth.
  3. Transfer the mixture to an airtight container and freeze for 4-6 hours.
  4. Let the frozen yogurt sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Use ripe fruits for best flavor and serve immediately after softening for optimal texture.

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