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Maple Bacon Grilled Salmon

Maple Bacon Grilled Salmon: A Sweet & Savory Delight

Maple Bacon Grilled Salmon combines smoky, savory, and slightly sweet flavors into every flaky bite, making it a must-try weeknight dinner option.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4-6 oz Salmon Fillet The heart of the dish; rich in omega-3 fatty acids and flavor.
  • 1/4 cup Maple Syrup Adds sweetness and caramelization; choose pure maple for the best taste.
  • 4-6 slices Cooked Bacon Introduces a smoky savoriness; turkey bacon can serve as a lighter alternative.
  • 2 tablespoons Soy Sauce Balances the sweetness with a salty depth; tamari is a gluten-free option.
  • to taste Black Pepper Enhances overall flavor; always adjust to taste for the perfect kick.
For Garnishing
  • 2 Chopped Green Onions Adds a fresh crunch and color to enhance presentation.
  • 2 Lemon Wedges Brightens the dish when served as a garnish; try lime for a zesty twist.

Equipment

  • grill
  • medium bowl
  • spatula
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C), for about 10-15 minutes.
  2. In a medium bowl, mix together ¼ cup of pure maple syrup, 2 tablespoons of soy sauce, and freshly cracked black pepper to taste. Stir until well combined and set aside.
  3. Cut 4-6 slices of cooked bacon in half. Wrap each salmon fillet with the halved bacon pieces, covering the top completely. Secure with toothpicks if needed.
  4. Drizzle the marinade over the bacon-wrapped salmon fillets, ensuring even coating on all sides. Allow to marinate for 10-15 minutes, flipping halfway through.
  5. Place the fillets bacon-side down on the grill. Grill for 5-6 minutes, checking for caramelized crust and char marks on the bacon.
  6. Carefully flip the salmon fillets and grill for an additional 4-5 minutes until the salmon is opaque and flakes easily with a fork.
  7. Remove the salmon from the grill and let it rest for a couple of minutes. Sprinkle with chopped green onions and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with fresh salads or roasted veggies for a balanced meal. Choose quality salmon for the best flavor and texture.

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