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–+ servings
Maple Donut Bars

Maple Donut Bars – Soft Morning Treats with Irresistible Glaze

These Maple Donut Bars are a soft morning treat with an irresistible glaze, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 53 minutes
Servings: 12 bars
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar can use brown sugar for deeper flavor
  • 2 large Eggs
  • 1 cup Buttermilk or milk with vinegar
  • 1 teaspoon Vanilla Extract or almond extract
  • 2 cups All-Purpose Flour can substitute with gluten-free flour blend
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Glaze
  • 2 cups Powdered Sugar
  • 1/4 cup Maple Syrup
  • 2-4 tablespoons Milk or Cream to adjust consistency
  • 1 teaspoon Vanilla Extract for glaze
  • 1/4 teaspoon Maple Extract optional

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. Preheat your oven to 350°F (177°C) and prepare a 9x13-inch baking pan by lining it with parchment paper and greasing it.
  2. In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. Gradually add in eggs, buttermilk, and vanilla extract.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Pour the batter into the prepared pan and bake for 22 to 28 minutes, or until golden brown and a toothpick comes out clean.
  6. While the bars are baking, prepare the maple glaze by whisking together powdered sugar, maple syrup, milk or cream, and vanilla extract.
  7. Once the bars are baked, allow them to cool for a few minutes, then glaze while warm and let cool completely before serving.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature butter and monitor baking time to avoid overbaking. Customize your flavor with cinnamon or sour cream for added tenderness.

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